Cultured and Fermented Food Recipes

Recipe

Cultured Salsa

A fresh and delicious salsa that highlights the power of the tomato and sweet heat.

Recipe

Everything Sourdough Crackers

Easy to make crackers that complete any charcuterie board or feed a hungry afternoon crowd. They taste just like your favorite bagel or mix it up with your favorite seed blend.

Recipe

Kefir Cheese

A brilliant substitute for cream cheese or sour cream. Use it to make dips and salad dressings or come up with your own creations.

Recipe

Rahoma Grains Signature Country Loaf

Our very favorite loaf. A great starter loaf and easy to master. The crumb is tender and the taste is unbelievably delicious.

Recipe

Rahoma Grains Signature Rye Loaf

A rye twist on our signature country loaf. Delicious through and through with more sour notes and a hint of stout beer.

Recipe

Sourdough Pretzel Buns

Soft pretzel buns that are large enough for sandwiches or burgers. Alternatively, they can be stuffed with cheese prior to baking for the extra mile.