Rahoma Grains

About Rahoma Grains

Small batch kefir, kombucha, cultured vegetables & sourdough bread–this is what we do. We host classes for sourdough and other fermented food and drink. We are a family owned business. Rahoma Grains thrives on educating people about fermented foods and how they promote health and wellness.

Lauren Zumwalt sitting on the stairs at Rasberry Greene, home of Rahoma Grains.

Lauren Zumwalt is a Soso native. She believes in the power of fermentation and her excellent health is the proof. Lauren is a celebrated baker and teacher. The Rahoma Grains Signature Rye Loaf is her favorite.

© 2024 Rahoma Grains — Made with love in Mississippi

Website by