Rahoma Grains

Tools

Our Favorite Tools & Supplies

Sourdough Bread

Kefir

Cultured Vegetables

Books

  • Delay, Don’t Deny: Living an Intermittent Fasting Lifestyle — by Gin Stephens   https://amzn.to/2LqKz1t

  • Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads — by Bonnie Ohara, owner of Alchemy Bread  https://amzn.to/2A66Oot

  • Tartine Bread — by Chad Robertson, owner of Tartine restaurant in San Francisco   https://amzn.to/2NT0Nnc

  • No Crumbs Left: Whole30 Endorsed Recipes for Everyday Food Made Marvelous — by Teri Turner     https://amzn.to/2NOSA34

  • Nom Nom Paleo:  Food for Humans — by Michelle Tam & Henry Fong     https://amzn.to/2O2jOnh

  • Nom Nom Paleo:  Ready or Not! —  by Michelle Tam & Henry Fong     https://amzn.to/2UtO9w4

  • Well Fed:  Paleo Recipes for People Who Love to Eat — by Melissa Joulwan     https://amzn.to/2Uv3XyB

  • The Obesity Code:  Unlocking the Secrets of Weight Loss — by Dr. Jason Fung     https://amzn.to/2PLAXUw

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