Rahoma Grains

Cultured Salsa

A fresh and delicious salsa that highlights the power of the tomato and sweet heat.

Cultured VegetablesBeginner
Cultured Salsa

Instructions

  1. Place all ingredients in blender, and blend until smooth.
  2. Place in glass jar and seal. Cultured salsa in a jar
  3. Sit on counter for 2 days to ferment and then transfer to refrigerator. The salsa will last up to 6 months in the refrigerator.